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The Art of Making Great Pastries
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The Art of Making Great Pastries.iso
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SLI-CHOC.MOV
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Apple QuickTime movie
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1995-08-28
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3.5 MB
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172x129
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30fps
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13 seconds
Transcription:
Chop the chocolate. First break it into medium-sized pieces. Then place a piece on a clean, dry cutting board. Chop it by rocking up and down with a chef's knife. Chop all the pieces in the same way.